I isolated this fungi from a browning piece of garlic in my fridge (the yellow spot). The top of the plate is completely covered in what looks like Rhizopus stolonifer-judging from the white myeclium and black tips- and so it makes identifying the top of the fungi of interest difficult. The bottom of the fungi, emanating from the garlic is small, splotchy and bright yellow; it does not appear to be growing very fast. The bottom reminds me of fusarium solani. Because it’s hard to see the top thought, I cannot say that it’s definitively this fungi or another.
