These are 3 week old apples I had laying around in my house that I used for a sample. I am curious to see if there is fungus growing in our apples that we leave on our counter. This particular apple was the worst of the bunch. It had soft brown spots all over and did not look like it was going to be very tasty. I am unsure how much growth I will see but I expect more that if this was a healthy apple with no brown or soft spots.
