This sample was isolated from stale sour dough bread. I wanted to see if the growth will be different to well-known growth on standard bread. I expect to see a lot of growth, because mould is commonly seen growin on bread.
This sample was isolated from stale sour dough bread. I wanted to see if the growth will be different to well-known growth on standard bread. I expect to see a lot of growth, because mould is commonly seen growin on bread.